In this class our chef will teach you how to make ‘the five Mother Sauces’ which will enhance your repertoire, plus a host of chefs tips!
- And variations on the ‘Mother Sauces’
- Stocks & Broths
- Crème Anglaise
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next, it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.
You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.
We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Everything you need for the class will be provided for you.