Pastry – Pies, Puddings & Tarts Full Day Class – 11/12/21


Saturday, 11th December 2021, 10am – 4:00pm

4 Places Left

In this Pies Puddings and Tarts class our chef will teach you all the techniques required to create both sweet and savoury dishes with a selection of pastry and an array of fillings.

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the sweet treats under our chef’s expert instruction.

We firmly believe that great cooking isn’t about recipes, it’s about techniques and you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. In every class, you will get hands-on experience throughout the class.  For some dishes the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning

We don’t give you a recipe print out during the class, as we want you enjoy the experience rather than simply following a recipe. We will email you the recipe pack after the class. Our chefs are always happy to answer any questions during and after the class.

At the end of your cookery experience, you can retire to the dining room to enjoy the fruits of your labour with a glass of wine/ soft drink. The class includes time to sit down and enjoy your culinary creations.  However if you do wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school.


Example Dishes

Chicken and chorizo empanadas

Custard tart with nutmeg pastry

Pork pie

Indulgent chocolate fondant pudding


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