Christmas Made Easy Full Day Class – 16/11/19


Saturday 16th November 2019, 10am – 4pm

11 Places Left


Cooking Christmas lunch needn’t be daunting and we’ll show you why with this fantastic class.

Our chef will show you how to make some pre-lunch nibbles, and much more to make entertaining at Christmas stress free. You will learn a whole host of tips and chefs tricks on how to jazz up your Christmas meal making it impressive and most importantly .. stress free !

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you.

Previous Example Menus Include:


Blinis with Prawns and Wasabi Cream

Vichyssoise with Smoked Haddock

Sausage Meat & Chestnut Stuffing

Brussel Sprouts with Pancetta


Turkey Brining

Roast Potatoes

Vichy Carrots


Bread Sauce

Cranberry Sauce

Easy Roast Turkey Gravy

Full Day 10am – 4pm

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