Winter Warmers – 1st November 2025

Embrace the cosiness of cold-weather cooking with our Winter Warmers class—a celebration of rich, hearty flavours and comforting seasonal dishes. With expert guidance, you’ll learn the techniques behind a menu designed to warm you from the inside out, featuring slow-cooked meats, vibrant grains, and traditional bakes that feel like a hug in food form.

You’ll begin with the deeply satisfying Slow-Braised Beef Shin with Ginger, a dish full of bold, aromatic warmth. Then, we’ll show you how to make a Saffron Barley Risotto-Style—a comforting, golden-hued twist on a classic with a nutty bite and rich depth. Add to that the rustic charm of freshly baked Soda Bread with Cheese & Onion, and round off the day with the sticky, spiced sweetness of homemade Eccles Cakes.

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a mix of demonstrations and hands-on cookery, where you’ll slice, stir, knead, and bake your way to a comforting winter feast.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Slow Braised Beef Shin with Ginger

• Saffron Barley (Risotto Style)

• Soda Bread with Cheese & Onion

• Eccles Cakes

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 minutes early. On arrival, you’ll be welcomed in our coffee lounge and meet your chef to chat about the day ahead.

What to wear:
Please wear comfortable clothing and closed-toe, non-slip shoes. Aprons will be provided.

What to bring:
All equipment and ingredients are provided. If you wish to take any food home, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.