Vibrant Vegetarian Cookery – 31st May 2025

Who says meat-free meals can’t be full of excitement, colour and flavour? In this hands-on Vibrant Vegetarian cookery class, you’ll explore an inspiring range of dishes that celebrate the best of seasonal vegetables, legumes and bold global spices. Whether you’re a committed vegetarian or simply looking to expand your repertoire, this class will show you just how creative and satisfying plant-based cooking can be.

You’ll kick things off with a crunchy and addictive snack of Salt and Vinegar Roasted Chickpeas, before diving into the rich and comforting Satay Sweet Potato Curry. You’ll master the indulgent Gnocchi ai 4 Formaggi, create a vibrant Roasted Cauliflower with Sumac and Labneh, and round off the day with a golden, citrus-scented Orange Polenta Cake.

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a blend of demonstrations and hands-on cookery, where you’ll chop, roast, stir and season your way through a vibrant vegetarian menu.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note: we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Salt and Vinegar Roasted Chickpeas

• Satay Sweet Potato Curry

• Gnocchi ai 4 Formaggi

• Roasted Cauliflower with Sumac and Labneh

• Orange Polenta Cake

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers. Please note: we are unable to accept any responsibility or liability for food taken out of the cookery school.