NEW Pies Puddings & Pastry Cookery Class 17th October 2026

There’s a special kind of comfort that comes from a perfectly baked pie, a buttery pastry, or a classic homemade pudding. In this hands-on class, you’ll explore the timeless art of pastry making, learning the techniques behind a selection of sweet and savoury favourites. Guided by our expert chef, you’ll gain the confidence to create impressive bakes from scratch, from flaky pastry and rich fillings to elegant desserts that are perfect for sharing with family and friends.

The class begins with a warm welcome and a coffee, giving you time to chat with your chef about the day ahead. You’ll then move into the kitchen for a mix of demonstrations and hands-on cookery, where you’ll fold, pipe, roll and glaze your way through a stunning French menu.

We believe that great cooking is all about understanding techniques, so we focus on developing practical skills that you can use time and again. To make the most of your time in the kitchen, some elements may be pre-prepared for you—allowing you to concentrate on the key parts of each dish and get the most from the hands-on experience.

We don’t hand out printed recipes during the session, so you can stay fully present and enjoy the process—but we’ll send a full recipe pack to your inbox after the class. Our chefs are always happy to answer questions during or after your session.

There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.

If you’d like to take home any of your treats, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Classic Eccles cakes 
• Hand raised chicken bacon and chorizo pie
• Mediterranean galette 
• Frangipane peach and Raspberry tart
• Baklava 

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 minutes prior to the start of the class. On arrival, you’ll be welcomed in our coffee lounge and introduced to your chef to go through the day’s menu.

What to wear:
Please wear comfortable clothing and closed-toe, non-slip footwear. Aprons will be provided for you to use during the class.

What to bring:
All equipment and ingredients are provided. If you wish to take any food that you have made home with you, please bring suitable containers. Please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.