Indian Street Food: Naan, Tandoori, Bhaji & Chaat
Nothing captures the spirit of Indian cuisine quite like its bustling street‑food scene—vibrant, aromatic, and bursting with flavour. In this hands‑on class, you’ll learn how to recreate crowd‑pleasing favourites, guided step‑by‑step by our expert chef. From soft, blistered naan to smoky tandoori chicken and crunchy onion bhaji, you’ll master the core techniques that turn everyday ingredients into bold, irresistible snacks.
You’ll begin by mixing and griddling fluffy naan bread, before marinating and roasting succulent tandoori‑style chicken in fragrant spices. Next, you’ll whip up a tangy onion bhaji chutney and fry crisp, spiced onion bhaji. Finally, you’ll build layers of flavour and texture in chaat wale chole—a lively chickpea chaat finished with fresh herbs and zesty toppings.
The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a mix of demonstrations and hands-on cookery.
At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.
We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.
There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.
If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.
Sample Menu:
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Naan Bread
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Tandoori‑Style Chicken
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Onion Bhaji Chutney
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Onion Bhaji
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Chaat Wale Chole
Important Information:
Time
10 am – 3 pm
When to arrive
Please arrive 10 minutes before the class begins. You’ll be welcomed in our coffee lounge for a chat with your chef ahead of the session.
What to wear
Comfortable clothing and closed‑toe, non‑slip footwear are recommended. An apron will be provided for you to use during the class.
What to bring
All equipment and ingredients are supplied. If you’d like to take food home, please bring suitable containers. Please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.