Friday Night Kitchen – Tapas – 14 November 2025

¡Viva España! Let’s Cook Tapas!

Tapas isn’t just food – it’s a lifestyle. Big flavours, little plates, and plenty of reasons to stay at the table for just one more bite.

By the end, you’ll be sharing a spread so good the Spanish would shout ¡Olé! Drink in hand, plates everywhere and Friday feeling in full swing.

Friday nights aren’t for rulebooks, and neither are our classes. Here, it’s all about rolling up your sleeves, having a laugh and picking up new kitchen skills You’ll be kicking off the weekend with good food and great company. We’ll take care of the prep so you can get stuck into the fun stuff, the sizzling, flipping and tasting. No recipe sheets on the night, but don’t worry, we’ll send you the full recipe pack afterwards so you can recreate the magic at home. Our chefs will be on hand with tips and tricks, and once the cooking’s done, you’ll grab a drink sit down to enjoy the feast you’ve made together. We’ll set the perfect Friday tone.

Bring a container if you want to take any leftovers home (no promises…this food disappears fast!). Just a heads-up: once it leaves the cookery school, it’s all yours — we can’t take responsibility for how it travels or keeps.

On the Menu:

• Manchego & chive croquetas with that perfect crunch
• Squid with black olive & garlic
• A fiery favourite, gambas pil pil

Important Information

Time:
7pm – 10pm

When to arrive:
Class starts promptly at 7pm so please arrive 10 minutes early to settle in. By 10pm, you’ll be heading off, full and ready to enjoy the rest of your Friday night! O

What to wear:
Please wear comfortable clothing and closed-toe, non-slip shoes. Aprons will be provided.

What’s included:
Hands-on cooking with our chefs, welcome drink on arrival (wine, beer, or soft drink) + another with your meal, and the full recipe will be emailed to you after the class. 

What to bring:
Bring a container if you want leftovers (we can’t take responsibility once it leaves the kitchen).