Friday Night Kitchen – Steak Night – 30 January 2026

Steak Night, Done Right

Juicy. Tender. Perfectly seared. This class is all about conquering the perfect steak.

From choosing the right cut to getting that caramelised crust just-so, you’ll learn the skills that separate a good steak from a great one.

Guided by your chef, you’ll cook your steak exactly how you like it, with classic sides that make the plate sing. By the end, you’ll be dishing up restaurant-quality steak at home, ideal for date night, showing off, or just spoiling yourself.

Friday nights aren’t for rulebooks, and neither are our classes. Here, it’s all about rolling up your sleeves, having a laugh and picking up new kitchen skills You’ll be kicking off the weekend with good food and great company. We’ll take care of the prep so you can get stuck into the fun stuff, the sizzling, flipping and tasting. No recipe sheets on the night, but don’t worry, we’ll send you the full recipe pack afterwards so you can recreate the magic at home. Our chefs will be on hand with tips and tricks, and once the cooking’s done, you’ll grab a drink sit down to enjoy the feast you’ve made together. We’ll set the perfect Friday tone.

On the Menu:

• Steak – done just how you like it!

Important Information

Time:
7pm – 10pm

When to arrive:
Class starts promptly at 7pm so please arrive 10 minutes early to settle in. By 10pm, you’ll be heading off, full and ready to enjoy the rest of your Friday night!

What to wear:
Please wear comfortable clothing and closed-toe, non-slip shoes. Aprons will be provided.

What’s included:
Hands-on cooking with our chefs, welcome drink on arrival (wine, beer, or soft drink) + another with your meal, and a the recipe will be emailed after the class.

What to bring:
Bring a container if you want leftovers (we can’t take responsibility once it leaves the kitchen).