Friday Night Kitchen Ooh La La Macaron 20th November 2026

Ooh La La Macaron

Delicate, colourful, outrageously moreish – the French macaron is patisserie perfection in two bites (or one…)

In this class, you’ll unlock the secrets to the ultimate fancy bake: from whipping up glossy meringue to cracking that smooth shell with the perfect chewy centre.

Guided by your chef, you’ll pipe, fill and decorate your own selection of classic macarons – then head home with a box of your very own creations, if they last that long…

Warning: once you master these, you’ll become everyone’s favourite dinner guest.

Friday nights aren’t for rulebooks, and neither are our classes. Here, it’s all about rolling up your sleeves, having a laugh and picking up new kitchen skills You’ll be kicking off the weekend with good food and great company. We’ll take care of the prep so you can get stuck into the fun stuff, the sizzling, flipping and tasting. No recipe sheets on the night, but don’t worry, we’ll send you the full recipe pack afterwards so you can recreate the magic at home. Our chefs will be on hand with tips and tricks, and once the cooking’s done, you’ll grab a drink sit down to enjoy the feast you’ve made together. We’ll set the perfect Friday tone.

Bring a container if you want to take any leftovers home (no promises…this food disappears fast!). Just a heads-up: once it leaves the cookery school, it’s all yours — we can’t take responsibility for how it travels or keeps.

Class starts promptly at 6.30pm, so arrive 10 minutes early to settle in. By 9.30pm, you’ll be heading off, full and ready to enjoy the rest of your Friday night!

Need-to-Know

Start: 6.30pm – arrive 10–15 mins early to settle in

Finish: 9.30pm

Included: Hands-on cooking with our chefs, welcome drink on arrival (wine, beer, or soft drink) + another with your meal, and a full recipe pack to take home.

Optional: Bring a container if you want leftovers (we can’t take responsibility once it leaves the kitchen).

On the Menu:

• Macarons

Important Information

Time:
7pm – 10pm

When to arrive:
Class starts promptly at 7pm so please arrive 10 minutes early to settle in. By 10pm, you’ll be heading off, full and ready to enjoy the rest of your Friday night!

What to wear:
Please wear comfortable clothing and closed-toe, non-slip shoes. Aprons will be provided.

What’s included:
Hands-on cooking with our chefs, welcome drink on arrival (wine, beer, or soft drink) + another with your meal, and a the recipe will be emailed after the class.

What to bring:
Bring a container if you want leftovers (we can’t take responsibility once it leaves the kitchen).