NEW Dim Sum Cookery Class 31st October 2026

Discover the art of one of Asia’s most beloved culinary traditions with our Dim Sum Cookery Class—a hands-on celebration of flavour, technique, and craftsmanship. Guided by our expert chef, you’ll learn the skills behind creating a variety of authentic dim sum dishes, exploring the delicate balance of textures, seasonings, and cooking methods that make this style of cuisine so popular around the world.

From mastering the art of folding and shaping to understanding the secrets of steaming, frying, and balancing bold flavours, this class is designed to build your confidence in the kitchen while introducing you to the techniques that underpin traditional dim sum cookery. 

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a mix of demonstrations and hands-on cookery, where you’ll slice, steam, fold, fill, and season your way through a feast of dim sum favourites.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Salt and pepper wings
• Tiger prawn gyoza 
• Vegetable spring rolls
• Char siu bao
• Wonton dumplings
• Hot and sour soup

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.