Creamy Tuscan Gnocchi – A Comforting Vegetarian Delight
At The Cheshire Cookery School, we love creating recipes that bring warmth and joy to the kitchen. Whether you’re cooking for family, friends, or just for yourself, there’s something magical about a dish that combines simple ingredients to create something truly special. Today, we’re sharing a delicious vegetarian recipe that is as indulgent as it is easy to make: Creamy Tuscan Gnocchi.
This dish is rich, creamy, and packed with flavour from sun-dried tomatoes, baby spinach, and a velvety Parmesan-infused sauce. It’s the perfect meal for a cozy night in or a delightful dinner with loved ones. Plus, it comes together in under 30 minutes—so you can enjoy gourmet comfort food without the hassle!
Why You’ll Love This Recipe
Quick & Easy – Ready in just 25 minutes, perfect for a midweek meal.
Vegetarian-Friendly – Full of flavour without needing meat.
Indulgently Creamy – A luscious sauce made with cream and Parmesan.
Fresh & Flavourful – Sun-dried tomatoes and spinach add a delicious twist.
Creamy Tuscan Gnocchi Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
500g potato gnocchi
1 tbsp olive oil
2 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)
200g baby spinach
100g sun-dried tomatoes, chopped
200ml double cream
100ml vegetable broth
50g grated Parmesan (or vegetarian alternative)
1 tsp dried oregano
Salt & pepper, to taste
Fresh basil, for garnish
How to Make Creamy Tuscan Gnocchi
- Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions—typically, they’re ready when they float to the surface (about 2 minutes). Drain and set aside.
- Sauté the Aromatics
In a large pan, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring for about a minute until fragrant.
- Create the Creamy Sauce
Stir in the sun-dried tomatoes and spinach, allowing the spinach to wilt. Pour in the double cream and vegetable broth, then add the grated Parmesan and oregano. Let it simmer gently for 3-4 minutes until the sauce thickens slightly.
- Combine Everything
Add the cooked gnocchi to the pan, gently stirring to coat them in the sauce. If the sauce is too thick, add a splash of vegetable broth until you reach your desired consistency. Season with salt and pepper to taste.
- Garnish & Serve
Top with fresh basil and extra Parmesan before serving. Enjoy this rich and creamy dish while it’s warm!
Tips & Variations
Make It Vegan – Swap out the double cream for coconut milk and use nutritional yeast instead of Parmesan.
Add Mushrooms – For an extra depth of flavor, sauté some mushrooms with the garlic.
Add Crunch – Sprinkle toasted pine nuts or walnuts on top for texture.
This Creamy Tuscan Gnocchi is a true crowd-pleaser, combining simple ingredients to create a dish that feels luxurious. Whether you’re a seasoned chef or a home cook looking to try something new, this recipe is sure to become a favorite.
Try it out and let us know how it turned out—we’d love to hear from you!
Happy Cooking,
The Cheshire Cookery School