Classical French Cookery – 2 May 2026

There’s a reason French cuisine is regarded as the cornerstone of great cooking—it’s elegant, and rooted in timeless techniques. In this Classic French Cookery class, you’ll explore the art of traditional French bistro cookery, gaining hands-on experience in creating a variety of classic preparations that you’ll be proud to recreate at home. Whether you’re planning a dinner party or simply want to refine your skills, this class will have you cooking with the confidence and finesse of a true Francophile.

You’ll begin by learning essential baking and preparation techniques that form the foundation of French cookery, before moving on to rich, flavourful methods that showcase the depth and sophistication of the cuisine. As the class progresses, you’ll develop skills in combining textures, balancing flavours, and presenting dishes with elegance.

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a blend of demonstrations and hands-on cookery, where you’ll roast, caramelise, whisk and flambé your way through a French feast.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Pain à l’ail

• Soupe à l’Oignon Gratinée

• Canard à l’Orange

• Pommes de Terre Sautées

• Crème Brûlée

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.