by mia | Apr 7, 2025 | Food
Marry Me Chicken Pasta – A Dish Worth Falling For At The Cheshire Cookery School, we delight in sharing recipes that bring warmth and joy to your dining table. Some dishes are so delicious, they practically guarantee a second helping—and in the case of this one, maybe...
by mia | Mar 28, 2025 | Food
Creamy Tuscan Gnocchi – A Comforting Vegetarian Delight At The Cheshire Cookery School, we love creating recipes that bring warmth and joy to the kitchen. Whether you’re cooking for family, friends, or just for yourself, there’s something magical about a...
by mia | Feb 26, 2025 | Food
Perfect Pancakes: Tips for a Delicious Pancake Day As Pancake Day arrives, homes across the UK fire up their frying pans for this much-loved tradition. Rooted in Shrove Tuesday, it was originally a way to use up rich ingredients before Lent. Today, it’s simply a great...
by Alexander Diamond | Dec 18, 2024 | Food
Our Guide to Terrific Turkey This Christmas Introduction: Why Turkey is a Christmas Tradition Christmas dinner has seen many forms over the centuries, from extravagant feasts of peacock adorned with feathers to swan and goose gracing the tables of festive revelers....
by Alexander Diamond | Nov 19, 2024 | Food
Marvellous Mushrooms: Everything Funghi Marvellous Mushrooms: Everything Funghi As the cold, grey days settle in, there’s nothing quite like the comforting embrace of mushrooms to warm both the kitchen and the soul. These marvellous fungi, known for their earthy...
by Alexander Diamond | Aug 27, 2024 | Food
Our Complete Guide to a Blowout Barbecue! Table of Contents Introduction Choosing the Right Barbecue Setup Essential Barbecue Tools and Accessories Setting Up the Perfect Barbecue: Two-Zone Cooking Mastering Marinades, Rubs, and Cooking Techniques Avoiding Common...
