Authentic Italian Cookery – Making Fresh Pasta & Italian Classics – 3rd May 2025

Italian food is universally adored—and when it’s made from scratch, it’s simply unbeatable. In this hands-on class, you’ll dive into the heart of Italy’s culinary tradition, learning to craft fresh pasta by hand and build a feast from starters through to dessert. Whether you’re new to pasta making or looking to elevate your Italian repertoire, this class will leave you feeling inspired.

You’ll begin the day by baking golden Focaccia with rosemary and garlic, followed by the art of fresh pasta dough, roll out Tagliatelle for a bold Puttanesca sauce, followed by making Gnocchi with chestnuts, pancetta, and cream and finish with a silky Amaretto panna cotta—a true taste of la dolce vita.

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a mix of demonstrations and hands-on cookery, where you’ll knead, roll, stir and plate your way through an authentic Italian menu.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your winter creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Focaccia with rosemary and garlic

• Handmade fresh pasta

• Handmade Gnocchi with chestnuts, pancetta, and cream

• Tagliatelle puttanesca

• Amaretto panna cotta

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.