A Taste of Mexico – 14th March 2026

Experience the vibrant colours and bold flavours of Mexican cuisine with our A Taste of Mexico class—a celebration of authentic cooking techniques and the rich culinary traditions found across the country. Guided by expert chefs, you’ll explore the bright, fresh flavours that lie at the heart of Mexican cooking before moving on to dishes that highlight its comforting, savoury depth.

Along the way, you’ll learn essential techniques, discover the importance of fresh ingredients, and gain confidence in preparing key elements that form the foundation of many Mexican meals. By the end of the class, you’ll have a true taste of Mexico’s relaxed, hearty cooking style—simple, satisfying food full of colour, warmth and flavour.

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a mix of demonstrations and hands-on cookery, where you’ll slice, stir, season, and cook your way to a flavour-filled Mexican spread.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Ceviche
• Cheesy Beef Quesadillas

• Tortillas from Scratch

• All-Purpose Mexican Spice Mix

• Huevos Rancheros

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 minutes early. On arrival, you’ll be welcomed in our coffee lounge and meet your chef to chat about the day ahead.

What to wear:
Please wear comfortable clothing and closed-toe, non-slip shoes. Aprons will be provided.

What to bring:
All equipment and ingredients are provided. If you wish to take any food home, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.