Your Ultimate Guide to BBQ & Outdoor Cooking

Sizzle into Summer with Cheshire Cookery School: Your Ultimate Guide to BBQ & Outdoor Cooking

As the sun warms up Cheshire and gardens come alive, it’s time to fire up the grill and bring your summer cooking game to the next level. Whether you’re a seasoned griller or new to outdoor cooking, our Summer BBQ Recipes and Grilling Techniques will have your friends and family lining up for seconds. At Cheshire Cookery School, we believe that summer is all about fresh, vibrant flavors and effortless entertaining. Let’s dive into some of our favorite summer cooking and BBQ recipes perfect for balmy evenings under the stars.

Why Summer Cooking Is So Special

• Fresh, seasonal ingredients: From juicy red strawberries to ripe tomatoes and crisp zucchini, summer produces an abundance of fresh produce that shines on the grill.

• Easy entertaining: Outdoor cooking turns meal prep into part of the party you’re never stuck inside the kitchen.

• Healthier options: Grilling locks in flavor without heavy oils, making it easy to grill lean proteins, vegetables, and even fruit for dessert.

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1. Irresistible BBQ Recipes to Try This Summer

Smoky Grilled Chicken with Lemon & Thyme

Marinate chicken thighs in olive oil, lemon juice, garlic, and fresh thyme. Grill skin-side down until crispy, then finish over medium heat for tender, juicy bites. Serve with a zesty herb salsa verde.

Veggie & Halloumi Skewers

Thread chunks of halloumi, red pepper, courgette, and red onion onto skewers. Brush with a honey-mustard glaze and grill until the cheese is golden. A vegetarian BBQ recipe that even meat-lovers will adore.

Classic American-Style Burgers

Use good quality beef mince for rich, juicy burgers. Season simply with salt and pepper, then grill to your preferred doneness. Top with cheddar, caramelized onions, and homemade BBQ sauce for a taste of the USA.

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2. Easy Summer Sides & Salads

• Citrus Couscous Salad: Fluffy couscous tossed with orange segments, fresh parsley, and toasted pine nuts.

• Grilled Corn with Chili-Lime Butter: Char corn on the cob and slather with a lime, chili & cilantro butter.

• Tomato, Basil & Mozzarella Salad: A Caprese classic drizzled with balsamic glaze simple, refreshing, and colourful.

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3. Sweet Endings: Grilled Fruit Desserts

Don’t let dessert sit indoors! Grill peach halves or pineapple rings to caramelized perfection. Serve with a scoop of vanilla ice cream and a drizzle of honey for a fuss-free, crowd-pleasing finale.