This class shows that there is nothing boring or limiting with vegetarian cookery.
Our chef will teach you how to cook and prepare interesting and delicious contemporary meat-free dishes which are healthy and beautifully presented.
The course starts with a coffee and a chat about the evening ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. It’s time to roll up your sleeves get on an apron, and learn new skills and enjoy replicating those dishes under the chefs expert instruction.
You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine (if you chose).
Everything you need for the class will be provided for you.
Previous Example Menus include:
- Mexican Black Quinoa Soup
- Aubergine Kung Pau
- Courgette And Gruyere Soufflé
- Onion Tarte Tatin
- Tenderstem Carbonara
Evening class 6.30pm to 9.30pm
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.
Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school, however if you do wish to take any food that you have cooked home with you, please bring suitable containers.