The Mother Sauces & Chefs Tips Evening Class – 20/02/20

£75.00

Thursday 20th February 2020, 6:30pm – 9:30pm

11 Places Left

In this class our chef will teach you how to make ‘the five Mother Sauces’ which will enhance your repertoire, plus a host of chefs tips!

  • Béchamel
  • Velouté
  • Espagnole
  • Sugo
  • Hollandaise
  • And variations on the ‘Mother Sauces’

Plus:

  • Stocks & Broths
  • Crème Anglaise

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next, it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you.

Please arrive 10 mins prior to the commencement of the class, on arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school, however if you do wish to take any food that you have cooked home with you, please bring suitable containers.

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