In this Pies Puddings and Tarts class our chef will teach you all the techniques required to create both sweet and savoury dishes with a selection of pastry and an array of fillings.
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.
You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.
We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Everything you need for the class will be provided for you.
Chicken and chorizo empanadas
Custard tart with nutmeg pastry
Hand raised pork pie
Indulgent chocolate fondant pudding with salted caramel crème anglais