Knife Skills & Chef’s Tips Half Day Class – 02/08/19


Friday 2nd August 2019, 10am – 1pm

6 Places Left

In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you.

Previous Menus Include:

  • Bruschetta Al Pomodoro
  • Spanish Tortilla
  • Minestrone

Chef Demonstration:

  • Deconstructing A Whole Chicken
  • Linguine With Fish Ragu
  • Pan-fried Seabass Fillet With Thai Vegetables

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