Italian Dried Pasta Sauces & Risotto Evening Class – 02/10/19


Tuesday 02/10/19 2019, 6:30pm – 9:30pm

12 Places Left

In this cookery class our chef will teach you all the techniques you’ll need in order to create great authentically Italian pasta dishes using dried pasta and authentic sauces, plus a classic risotto. Our chef will show you the best ways to source, prepare, cook and serve Italian dishes.

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you.


Risotto ai funghi

Spaghetti alla Puttanesca






alla Norma

Evening Class 6:30pm – 9:30pm

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