French Patisserie & Macarons Full Day Class – 23/02/19

£150.00

Saturday 23rd February 2019, 10am – 4:30pm

4 Places Left

In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous macarons with an array of flavours, colours and fillings!

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the sweat treats under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you, including a light lunch.

Previous Example Menus Include:

  • Gateau St-Honorè
  • Crème patisserie
  • Crème Chantilly
  • Choux pastry
  • Sugar work
  • Tarte Tatin
  • Apricot and almond friands
  • Macarons

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