In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous macarons with an array colours and fillings!
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the sweet treats under our chef’s expert instruction.
You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.
We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Everything you need for the class will be provided for you, including a light lunch.
Previous example menus include from the following:
- Crème patisserie
- Crème chantilly
- Choux pastry
- Tarte Tatin
- Apricot and almond friands
- Orange and Cointreau Ganache