In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous Macarons with an array colours and fillings!
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the sweet treats under our chef’s expert instruction.
You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.
We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Everything you need for the class will be provided for you, including a light lunch.
Previous dishes include from the following:
- Crème patisserie
- Crème chantilly
- Choux pastry
- Tarte Tatin
- Apricot and almond friands
- Orange and Cointreau Ganache
Full Day Class 10am-4pm
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.
Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school, however if you do wish to take any food that you have cooked home with you, please bring suitable containers.