This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction. You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.
We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Everything you need for the class will be provided for you.
Previous Example Menus Include:
- Mackerel Pate
- Cod Provencal
- Italian Style Oven Baked Salmon In Breadcrumbs
- Mix Greens
Examples of DEMONSTRATION DISHES:
- Italian Steamed Mussels (Zuppa Di Cozze)
- Filleting A Fish
- Linguine With Fish & Clams
Evening Class 6.30pm – 9.30pm