Dim Sum Evening Class – 02/07/20


Thursday 2nd July 2020, 6:30pm – 9:30pm

12 Places Left

In this class our chef will teach you classic Chinese Dim Sum recipes – you will learn to cook a range of authentic ‘small bite’ dishes from China.

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you.

Previous Example Menus Include:

  • Chicken Mushroom And Truffle Shu Mai
  • Prawn Water Chestnut And Spring Onion Gyoza
  • Peking Duck And Plum Spring Rolls & Orange Anise Ponzu
  • Char Sui Pork Bao Buns With Peanut Sauce

Evening class from 6.30pm-9.30pm

Please arrive 10 mins prior to the commencement of the class, on arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school, however if you do wish to take any food that you have cooked home with you, please bring suitable containers.


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