Christmas Made Easy Full Day Class – 17/11/18

£150.00

Saturday 17th November 2018, 10am – 4pm

8 Places Left

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Cooking Christmas lunch needn’t be daunting and we’ll show you why with this fantastic class.

Our chef will show you how to make some pre-lunch nibbles, and much more to make entertaining at Christmas stress free. You will learn a whole host of tips and chefs tricks on how to jazz up your Christmas meal making it impressive and most importantly .. stress free !

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.

We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Everything you need for the class will be provided for you.

Previous Example Menus Include:

  • Turkey Boudin Stuffed With Sage Sausage Meat, Apricot And Cranberry
  • Rich Turkey Gravy With Madeira
  • Polenta And Parmesan Roast Potatoes And Parsnips
  • Leek, Pancetta And Sprout Gratin
  • “Hand And Flowers” Carrots
  • Red Onion “Boxing Day” Chutney

Full Day 10am – 4pm

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