In this fabulous Butchery class, our chef will demonstrate a range of butchery techniques.
A locally reared full lamb carcass will be butchered in front of the class, and there will be opportunity for hands on interaction and involvement in the butchery process.
Our chef takes the ‘nose to tail’ approach, as well as the traditional cuts, and encourages you to use some of the ‘forgotten cuts’.
The class starts with a coffee and a chat with the chef about the day ahead, and then it’s through to the kitchens for the butchery demonstration. After the animal has been butchered, the chef demonstrates and the class then cooks a range of interesting recipes using the various cuts of meat, under the expert tuition and guidance of our chef.
You can then retire to the dining room to enjoy the fruits of your labour with a glass of wine.
We firmly believe that great cooking isn’t about recipes—it’s about techniques, you’ll work together with other students in a fun, hands-on environment led by our professional chef..
Everything you need for the class will be provided for you.
Previous Example Menus include:
- Lamb Hotpot
- Harissa Lamb withLime Cous Cous
- Roast Loin of Lamb, Peas, Lettuce and Bacon
Full Day class 10am-4pm
Please arrive 10 mins prior to the commencement of the class, on arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.
Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school, however if you do wish to take any food that you have cooked home with you, please bring suitable containers.