Knife Skills, Chefs Tips & The Mother Sauces – 15th February 2025
£175.00
Saturday 15th February 2025 10am-3pm
11 in stock
On this fantastic multifaceted class you will learn all the knife skills you can bring with you to every dish you make, whilst you master the mother sauces that will leave you ready to any tackle dish. Led by our expert chef instructor, who will share a lifetime of chefs tip hints and tricks – you’ll leave this class feeling confident to create all types of dishes.
The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.
We firmly believe that great cooking isn’t about recipes, it’s about techniques and you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. In every class, you will get hands-on experience throughout the class. For some dishes the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning
We don’t give you a recipe print out during the class, as we want you enjoy the experience rather than simply following a recipe. We will email you the recipe pack after the class. Our chefs are always happy to answer any questions during and after the class.
At the end of your cookery experience, you can retire to the dining room to enjoy the fruits of your labour with a glass of wine/ soft drink, the class includes time to sit down and enjoy your culinary creations.
However if you do wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school.
Knife Skills:
Deconstructing a chicken
How to chop an onion ‘chef style’
Creating the classic cuts using different knives
Chefs tricks of the trade
Previous dishes include from the following:
Asian Chicken and Noodle Broth
Quick Kimchi
Bechamel Sauce
Hollandaise Sauce
DEMONSTRATION DISHES:
Velouté Sauce
Tomato Sauce
Espagnole Sauce
Stocks
Important Information
Time:
10am – 3pm
When to arrive:
Please arrive 10 mins prior to the commencement of the class, on arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.
What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear, an apron will be provided for you to use during the class.
What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers, please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.