Meze & Eastern Mediterranean Cuisine – 19th July 2025

Embark on a flavour-packed journey through the rich and sun-drenched dishes of the Eastern Mediterranean. This vibrant Meze & Mediterranean: Cooking the Flavours of the East cookery class is all about sharing, grazing and celebrating bold, beautiful flavours—from creamy hummus to warm, soft flatbreads and delicate sweet treats. With expert guidance, you’ll learn how to create a colourful selection of authentic meze dishes that are perfect for entertaining or enjoying at home.

You’ll start with pillowy Lebanese flatbreads—both plain and stuffed—before diving into a zesty spiced chickpea, pine nut and mint salad. You’ll then get hands-on with timeless favourites like hummus and falafel, and explore the unique notes of Syrian-style orzi. To finish on a sweet note, you’ll make coconut and pistachio macarons—a delicate and delicious twist on the classic.

The day begins with coffee and a relaxed chat with your chef, where you’ll hear about the dishes you’ll be making. Then it’s into the kitchen for a blend of demonstrations and hands-on cookery, where you’ll chop, knead, season and fry your way through a feast of Middle Eastern favourites.

At the heart of our classes is a focus on cooking techniques rather than just following recipes. You’ll work together with fellow food lovers in a warm and welcoming kitchen environment, building your skills with every dish you create. For some elements, we’ll prep a few things in advance so you can focus on the most rewarding parts of the process.

We don’t hand out recipes during the class so you can fully enjoy the experience, but we’ll send you a complete recipe pack by email afterwards. Our chefs are always happy to answer any questions during or after your class.

There will be a short break for lunch where you’ll head to the dining room to enjoy your culinary creations with a glass of wine or a soft drink.

If you’d like to take home any extras, please bring suitable containers. Please note – we are unable to accept responsibility or liability for food taken out of the cookery school.

Sample Menu:

• Soft Lebanese Flatbreads (plain and stuffed)

• Spiced Chickpea, Pine Nut and Mint Salad

• Hummus and Falafel

• Syrian-style Orzi

• Coconut and Pistachio Macarons

Important Information

Time:
10am – 3pm

When to arrive:
Please arrive 10 mins prior to the commencement of the class. On arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear. An apron will be provided for you to use during the class.

What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.