Cooking with Fish & Seafood: More than Fish & Chips – 9th November 2024

£175.00

Saturday 9th November 2024 10am-4pm

12 in stock

Category:

For an island country, we aren’t always the best when it comes to fish, but we should be! With long rocky coasts we have access to some incredible fish and shellfish that is as fresh as any you will find on holiday. Learn to create fabulous fish dishes that will make you feel like you’re right back somewhere sunny with a breeze. Our chef will guide you through all the steps from selecting, preparing, and cooking a range of fish and shellfish, as well as expert tips to help you feel comfortable tackling any fish dish.

 

The class starts with a coffee and a chat with the chef about the class ahead, and then it’s through to the kitchens for demonstrations of the dishes you’ll be cooking. Next, it’s time to roll up your sleeves get on an apron, learn new skills and enjoy replicating the dishes under our chef’s expert instruction.

We firmly believe that great cooking isn’t about recipes, it’s about techniques and you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors. In every class, you will get hands-on experience throughout the class. For some dishes the chefs will have done some of the prep for you so that you can maximise your hands-on time with cooking and learning

We don’t give you a recipe print out during the class, as we want you enjoy the experience rather than simply following a recipe. We will email you the recipe pack after the class. Our chefs are always happy to answer any questions during and after the class.

At the end of your cookery experience, you can retire to the dining room to enjoy the fruits of your labour with a glass of wine/ soft drink, the class includes time to sit down and enjoy your culinary creations.

If you do wish to take any food that you have cooked home with you, please bring suitable containers. Please note – we are unable to accept any responsibility/liability for food taken out of the cookery school.

 

Previous dishes include from the following:

 

Mussels with soy ginger and garlic

Chalk stream trout with creamed leeks and herbs

Char grilled Vietnamese squid salad

Hot smoked trout pate

Roast tiger prawn chilli and lemon butter

 

Important Information

Time:
10am – 4pm

When to arrive:
Please arrive 10 mins prior to the commencement of the class, on arrival you will be directed to our coffee lounge where you can meet the chef and chat about the class.

What to wear:
Please wear comfortable clothing and closed toe, non-slip footwear, an apron will be provided for you to use during the class.

What to bring:
Everything you need for the class will be provided for you. If you wish to take any food that you have cooked home with you, please bring suitable containers, please note – we are unable to accept any responsibility or liability for food taken out of the cookery school.