Monthly Archives: May 2011

Charity ‘Ladies Night’ with the Childrens Adventure Farm Trust (CAFT) @ The Cheshire Cookery School

The Cheshire Cookery School held a charity ‘Ladies Evening’ on Wednesday 27th April 2011. All proceeds from ticket & raffle sales went to The Children’s Adventure Farm Trust (CAFT) We raised over £400 on the night! So a big thankyou … Continue reading

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Use your loaf – Competition for Roberts Bakery

We’ve been asked to let everyone know about this so I thought here was as good as any place to start …….Roberts Bakery are looking for budding chefs to ‘use their loaf’ and send us their best recipes which use … Continue reading

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Free Range Chicken Stack with Tomato, Chilli & Pickled Cucumber

Starter from the ‘Dinner Parties Made Easy’ course by Jason Palin Ingredients: 200g sliced cooked chicken 1 tbsp Olive oil mayonnaise 1 tbsp diced tomato 1 tspn olive oil 1 tbsp malt vinegar 1 tbsp water Pinch of chopped chilli … Continue reading

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Cupcake workshop with Judes Cakery Bakery

We’ve collaborated with Judes Cakery Bakery in Didsbury to hold the first (of many) ‘Cupcake workshop’ evening courses here at the cookery school & Jude’s Cakery Bakery is run by …… you guessed it ………Jude! 15 willing participants arrived that evening – … Continue reading

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Gooey Chocolate Fudgey Pudding

From a course by Simon Rimmer at The Cheshire Cookery School As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! “There’s millions of those runny … Continue reading

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Gnocchi A L’Arabiata

From a course by Simon Rimmer at The Cheshire Cookery School As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! Ingredients 600g floury potato, like … Continue reading

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Salmon Burgers with Basil & Lime Mayonnaise

From a course by Simon Rimmer at The Cheshire Cookery School As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! These tasty burgers are a … Continue reading

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Sea Bass with Chermoula and Broad Bean Pilaf

From a course by Simon Rimmer at The Cheshire Cookery School As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! Ingredients: 4 garlic cloves handful … Continue reading

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Dinner parties made Easy course with chef Jason Palin at the Cheshire Cookery School

The Dinner parties made easy course on Thursday evening (5th May 2011) went down a storm with a happy chef and some very happy diners! We met a new and wonderful foodie friend Bea! Bea is so passionate about food … Continue reading

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