Monthly Archives: April 2011

Fabulous Fish cookery course with Chef Jason Palin at the Cheshire Cookery School

Last week saw another successful evening with resident chef Jason Palin! Jason demonstrated four different sustainable fish dishes for the class. The recipes were quick and easy to replicate at home and everyone seemed to have a fab and fun … Continue reading

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Twice-Baked Cheese Soufflés

From the ‘Easy Entertaining’ course by Jason Palin Ingredients: 1/2 pint of milk 1 Sliced onion A pinch of nutmeg 45g butter 40g flour A pinch of dry mustard A pinch of cayenne pepper 110g strong cheddar cheese (grated) 3 … Continue reading

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