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Category Archives: Recipes
Jeera Pillau
Jeera Pillau Ingredients Cup Basmati Rice 2 Cups Water 1/4 Tsp Cumin Seeds 4 Tsp Oil Salt to Taste 1/4th Bay Leaves 2-3 Cloves 2-3 Whole Green Cardamom Method: Wash and soak the basmati rice for half an hour and … Continue reading
Hyderabad Yellow Dal – Recipe from ‘Authentic India’ hosted by Dilli Restaurant at The Cheshire Cookery School.
Hyderabad Yellow Dal Ingredients: 2 tbl spn oil 1cups tuvar dal ¼ cup chana dal 2-3 tsp salt 1/2 tsp red chilli powder 3-4 whole garlic cloves chopped 1/4 tsp turmeric powder 1 green chilli chopped 2-4 cups water 1 … Continue reading
Free range chicken stack with tomato & pickled chilli cucumber, A ‘Dinner parties made easy’ recipe by Jason Palin @ The Cheshire Cookery School
Starter from a Dinner Parties Made easy cookery course at The Cheshire Cookery School. Ingredients: 200g sliced cooked chicken 1 tbsp Olive oil mayonnaise 1 tbsp diced tomato 1 tspn olive oil 1 tbsp malt vinegar 1 tbsp water Pinch … Continue reading
Gooey chocolate fudgey pudding – A recipe by Simon Rimmer @ The Cheshire Cookery School
As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! “There’s millions of those runny centred pudds in restaurants and supermarkets these days. Don’t get me … Continue reading
Gnocchi A L’Arabiata – A recipe by Simon Rimmer @ The Cheshire Cookery School
As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! Gnocchi A L’Arabiata Ingredients 600g floury potato, like russet 450g flour 1 large egg Salt & … Continue reading
Salmon burgers with basil & Lime mayonnaise A recipe by Simon Rimmer @ The Cheshire Cookery School
As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! These tasty burgers are a healthy barbeque option. Skip the bun (and chips) if you want … Continue reading
Posted in Recipes
Tagged basil, burgers, chips, cookery courses cheshire, cookery courses manchester, lime, mayonnaise, salmon, simon rimmer
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Sea Bass with Chermoula – Recipe by Simon Rimmer @ The Cheshire Cookery School
As Simon is a regular chef here at The Cheshire Cookery School so we thought we’d share a few recipes from his previous courses! Sea Bass with Chermoula and a broad bean pilaf Ingredients: 4 garlic cloves handful of chopped … Continue reading
Posted in Recipes
Tagged chermoula, cookery courses cheshire, cookery courses manchester, fish, garlic, sea bass, simon rimmer, white fish
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Twice-baked Cheese souffles An “Easy Entertaining” Recipe by Jason Palin @ The Cheshire Cookery School
Twice-baked Cheese souffles Ingredients: 1/2 pint of milk 1 Sliced onion A pinch of nutmeg 45g butter 40g flour A pinch of dry mustard A pinch of cayenne pepper 110g strong cheddar cheese (grated) 3 eggs (to be separated) 200ml … Continue reading
A “Dinner Parties Made Easy” Recipe by Chef Jason Palin @ The Cheshire Cookery School
Seared pink lamb with stock, braised fennel, roast onion puree and tarragon cream. Ingredients: 1 medium lamb back strap (trimmed) 50ml of veg stock 1 bulb of fennel (cut into 4 pieces) 2 small onions (roasted in the skin) 8 … Continue reading
Lap Gai ‘Thai Evening’ recipe from The Cheshire Cookery School
Lap Gai 200 grams of chicken 20 grams of sliced shallots 20 grams of rice lightly toasted in a dry pan over low heat 1 tablespoon dry crushed chilli 2-3 lime for juice only 2-3 tablespoons fish sauce 2-3 tablespoons … Continue reading
Posted in Recipes
Tagged cookery courses cheshire, cookery courses manchester, Thai cookery course
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