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Recent Posts
- Celebrity Chef Simon Rimmer is teaching ‘Vegetarian Classics’ from his famous restaurant Greens, at The Cheshire Cookery School in Altrincham
- Kids Cookery Holiday Club this Easter in Altrincham at The Cheshire Cookery School
- I.O Shen knives are in our opinon – the best !
- “Lunch with Gino & Mel”-ITV Wants You! Real food, real people & lots of fun!
- Manchester City Academy lads learn from superchef Simon Rimmer
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“Lunch with Gino & Mel”-ITV Wants You! Real food, real people & lots of fun!
ITV have been in touch to let you guys know about a new show….. Do you have a talent for making your friends laugh? Do you enjoy great company and delicious food? ITV is looking for colourful characters of all … Continue reading
Posted in Events, Latest News
Tagged cookery courses, cookery school, foodies, gino d'acampo, ITV, kitchens cheshire, kitchens manchester, melanie sykes
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Manchester City Academy lads learn from superchef Simon Rimmer
We’ve had Simon’s cookery classes here before (and another in August I have to add click for details ) but this one was something a little different…… A few weeks ago we had Manchester City Football Club Academy (and this week … Continue reading
The Cheshire Show & Roberts Bakery
I’m a little slow in revealing this info as the Cheshire Show has been and gone and if you visited the Roberts Bakery stand at the show you would have seen the lovely Deanna Thomas at the show demonstrating with … Continue reading
Jeera Pillau
Jeera Pillau Ingredients Cup Basmati Rice 2 Cups Water 1/4 Tsp Cumin Seeds 4 Tsp Oil Salt to Taste 1/4th Bay Leaves 2-3 Cloves 2-3 Whole Green Cardamom Method: Wash and soak the basmati rice for half an hour and … Continue reading
Hyderbadi Bhunna Chicken Recipe from ‘Authentic India’ hosted by Dilli Restaurant at The Cheshire Cookery School.
Hyderbadi Bhunna Chicken Ingredients 500g Boneless Chicken thigh or breast or 50-50 cut into medium cubes (tikka size) 2 Medium Onions (350g)sliced or chopped evenly 30 gms Ginger and garlic paste 10gms ginger skin peeled and cut into julienne (Straws) … Continue reading
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Hyderabad Yellow Dal – Recipe from ‘Authentic India’ hosted by Dilli Restaurant at The Cheshire Cookery School.
Hyderabad Yellow Dal Ingredients: 2 tbl spn oil 1cups tuvar dal ¼ cup chana dal 2-3 tsp salt 1/2 tsp red chilli powder 3-4 whole garlic cloves chopped 1/4 tsp turmeric powder 1 green chilli chopped 2-4 cups water 1 … Continue reading
Charity ‘Ladies Night’ with the Childrens Adventure Farm Trust (CAFT) @ The Cheshire Cookery School
The Cheshire Cookery School held a charity ‘Ladies Evening’ on Wednesday 27th April 2011. All proceeds from ticket & raffle sales went to The Children’s Adventure Farm Trust (CAFT) We raised over £400 on the night! So a big thankyou … Continue reading
Use your loaf – Competition for Roberts Bakery
We’ve been asked to let everyone know about this so I thought here was as good as any place to start …….Roberts Bakery are looking for budding chefs to ‘use their loaf’ and send us their best recipes which use … Continue reading
Posted in Events, Latest News
Tagged bakery, bread, cheshire, cheshire show, competition, roberts bakery
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Free range chicken stack with tomato & pickled chilli cucumber, A ‘Dinner parties made easy’ recipe by Jason Palin @ The Cheshire Cookery School
Starter from a Dinner Parties Made easy cookery course at The Cheshire Cookery School. Ingredients: 200g sliced cooked chicken 1 tbsp Olive oil mayonnaise 1 tbsp diced tomato 1 tspn olive oil 1 tbsp malt vinegar 1 tbsp water Pinch … Continue reading